Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

Paul Kirk offers up his barbecue expertise with over 50 recipes for sauces, including marinades, rubs and mops, salsas and relishes, and even... Comments: This book is great for beginer and advanced cooks. It covers lots of stuff in... I received a copy of this book as a gift, and it sat around for at least a year... Don't get me wrong, this is a good book. But I already have The Barbecue Bible... This book is by far my favorite BBQ book. I am on my third copy of this book... Good information about making sauces, marinades, etc. the cover of the book... Read More »

Related Items

1. Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
2. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
3. John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...
4. Marinades, Rubs, Brines, Cures and Glazes
5. Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too