Marinades, Rubs, Brines, Cures and Glazes

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents... Comments: Recipes look great! Most look detailed. Not as many as I thought, based on... A great addition to anyone's arsenal of cookbooks. It is pure food information... I really enjoyed this book. I'm not so sure I like how it is organized as it... This is a well thought out and complete guide.I like the idea that it has a... In my pilgrimage from menu designer to food photographer to gourmet cook (not... Read More »

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